
Bubblegum Cloud Fudge The Complete No Bake Guide
This bubblegum cloud fudge is a quick and colorful no-bake treat that blends creamy white chocolate, sweetened condensed milk, and nostalgic bubblegum flavor in one dreamy dessert. Vibrant pastel swirls and sparkling sprinkles make this fudge a showstopper for parties, gifts, and family fun. With just a handful of ingredients and simple steps, you’ll have a whimsical treat ready to chill in minutes.
Ingredients
Method
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp bubblegum extract
- Pink gel food coloring (optional)
- Sprinkles or edible glitter (optional for topping)
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is melted and smooth.
- Remove from heat and stir in the bubblegum extract. If using pink gel food coloring, add a few drops and mix until evenly colored.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Add sprinkles or edible glitter on top if desired, gently pressing them into the surface.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Lift the fudge out of the pan using the parchment paper and cut into squares before serving.
Notes
- Use high-quality white chocolate chips to ensure a smooth texture.
- Stir constantly while melting to avoid scorching the chocolate.
- Bubblegum extract is strong—measure carefully for balanced flavor.
- Customize colors and toppings to suit holidays, themes, or events.
- Always let the fudge fully set before cutting for clean, sharp squares.
- Store in the refrigerator for longer shelf life or freeze for later use.
- Ideal for kid-friendly desserts, edible gifts, and pastel-themed parties.

