
Buffalo Chicken Pinwheels Recipe – No-Bake Appetizer in Minutes
These Buffalo chicken pinwheels are spicy, creamy, and totally irresistible. With shredded chicken, cream cheese, hot sauce, and tortillas, they’re the ultimate no-bake appetizer for parties, game days, or quick snacks.
Ingredients
Method
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (adjust to your heat preference)
- ½ cup shredded cheddar cheese
- ¼ cup crumbled blue cheese or ranch dressing (optional)
- 2 green onions, finely chopped
- 4–5 large flour tortillas (10-inch size)
Notes
- In a mixing bowl, combine the softened cream cheese and buffalo sauce until smooth.
- Stir in the shredded chicken, cheddar cheese, green onions, and blue cheese or ranch if using.
- Lay out a tortilla and spread a generous layer of the buffalo chicken mixture evenly over it.
- Roll the tortilla up tightly, then wrap it in plastic wrap.
- Repeat with the remaining tortillas.
- Refrigerate the wrapped rolls for at least 1 hour to firm up.
- Remove from the fridge, unwrap, and slice into 1-inch pinwheels.
- Arrange on a platter and serve chilled or at room temperature.
