Cheesy Bacon Hasselback Potatoes with Parmesan and Chives are the ultimate comfort‑food upgrade—crispy, buttery potato fans filled with melted cheese, smoky bacon, and a savory sprinkle of parmesan and fresh chives. Hasselback potatoes are known for their signature accordion-style slices, which allow butter, seasonings, and cheese to seep into every nook, creating a crispy exterior and tender, fluffy interior. This loaded version takes the classic technique to a decadent new level with layers of cheddar, parmesan, and bacon woven between each slice.
The dish not only delivers incredible flavor but also makes an impressive presentation for dinner parties, holidays, or elevated weeknight dinners. The deep cuts in the potatoes allow rich garlic butter—made with fresh garlic—to soak in, building savory depth before the potatoes are topped with cheese and baked to golden perfection. For serving inspiration or holiday plating ideas, explore holiday appetizer ideas, which pair beautifully with this indulgent side.
Fresh parsley or chives add a burst of color and freshness that balances the richness of the melted cheeses. Many cooks also pair these potatoes with crusty sides like those in garlic bread recipe inspiration or with savory appetizers from cheesy biscuit appetizer ideas to build a complete comfort-food spread. This recipe is hearty, indulgent, and guaranteed to become a family favorite.
Cheesy Bacon Hasselback Potatoes with Parmesan and Chives
Ingredients
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Wash and dry the potatoes. Using a sharp knife, slice each potato into thin slits about 1/8-inch apart, being careful not to cut all the way through. Place a wooden spoon or chopstick on either side of the potato to prevent cutting through.
- Place the potatoes on the prepared baking sheet. Brush each one generously with olive oil or melted butter, making sure to get oil into the slits. Season with salt, pepper, and garlic powder.
- Bake for 45 to 50 minutes, or until the potatoes are tender and the edges are crispy.
- Remove from the oven and sprinkle shredded cheddar cheese and crumbled turkey bacon evenly over the tops, tucking some cheese into the slits if desired. Sprinkle with Parmesan cheese.
- Return the potatoes to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Sprinkle with fresh chopped chives before serving.
Notes
- Use a sharp knife and slicing guides for perfect Hasselback cuts
- Mix cheeses like cheddar, parmesan, or Asiago for bold flavor
- Add bacon between slices for a crispy, smoky layer
- Brush with garlic butter during baking to build rich flavor
- Finish with fresh herbs, sour cream, or even a drizzle of buttermilk dressing for tang