
Chocolate Covered Cherries Recipe The Easy Guide Using Fresh Cherries
These homemade chocolate covered cherries are a festive favorite made with fresh or maraschino cherries, wrapped in a soft fondant, and dipped in rich chocolate. Perfect for holiday gifting or dessert trays, this recipe is easy to follow and delivers classic results. After curing for 1–2 weeks, the center becomes lusciously liquid for a gourmet cordial-style treat that’s both nostalgic and impressive.
Ingredients
Method
- Drain the maraschino cherries thoroughly and place them on a paper towel to remove excess moisture.
- In a mixing bowl, combine the softened butter and corn syrup until smooth.
- Gradually add the powdered sugar, mixing until a smooth dough forms. If the dough is too sticky, add a little more powdered sugar.
- Wrap a small amount of the dough around each cherry, completely covering it. Roll gently to smooth out the coating.
- Place the wrapped cherries on a parchment-lined baking sheet and chill them in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate candy coating in a microwave or over a double boiler until smooth.
- Dip each chilled, wrapped cherry into the melted chocolate, letting the excess drip off.
- Place the chocolate-covered cherries back onto the parchment paper.
- Let them sit at room temperature until set, or chill briefly in the refrigerator.
- For best results, allow the cherries to sit for 1 to 2 weeks in a sealed container before serving. This allows the sugar coating to liquefy into a cordial.
Notes
- For a cordial center, allow the candies to sit sealed at room temperature for at least 1 week.
- Use high-quality chocolate for the best taste and appearance.
- Make sure cherries are completely dry before starting.
- Want to go boozy? Soak cherries in brandy or amaretto, but dry well before wrapping.
- Store in a cool, dry place, layered with wax paper.
- Add these to your next Christmas candy recipe rotation for an elegant handmade touch.
