Cranberry Brie Pinwheels are a festive, flaky, and flavor-packed appetizer that effortlessly blends elegance with ease. Wrapped in golden puff pastry, these pinwheels combine the tart sweetness of cranberry sauce with the rich creaminess of brie, creating a perfect harmony of textures and tastes in every bite.
Whether you’re entertaining during the holidays, hosting a brunch, or bringing a dish to a potluck, these crowd-pleasing pinwheels are ready in under 30 minutes and look as beautiful as they taste. The buttery puff pastry crisps up in the oven, encasing a gooey cheese center and fruity filling, with the optional touch of fresh rosemary for an herby aroma that enhances the seasonal vibe.
The best part? You can use store-bought puff pastry and prepared cranberry sauce for quick prep, or go the extra mile with homemade ingredients. Either way, these pinwheels are guaranteed to be the first to disappear from the platter.
Shall I continue with “Preparing the Puff Pastry: Tips for Rolling and Filling”?
You said:
SEO ARTICLE said:
Cranberry Brie Pinwheels with Puff Pastry
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour your work surface and unfold the puff pastry sheet. Roll it out slightly to even the surface.
- Spread the cranberry sauce evenly over the pastry, leaving a small border around the edges.
- Scatter the brie pieces evenly on top, followed by the chopped rosemary if using.
- Starting from one side, gently roll the pastry into a tight log.
- Slice the roll into ½-inch thick rounds and place them cut-side up on the prepared baking sheet, spacing them slightly apart.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15–20 minutes, or until the pinwheels are puffed and golden brown.
- Let cool for a few minutes before serving. Garnish with a sprinkle of rosemary, a drizzle of honey, or sea salt if desired.
Notes
- Thaw puff pastry fully but keep it cold for best handling
- Roll tightly and seal edges to prevent unrolling in the oven
- Use whole berry cranberry sauce for texture and sweetness
- Optional rosemary adds a holiday-ready aroma and depth
- Chill the roll before slicing for cleaner cuts
- Brush with egg wash for a beautiful golden finish
- Serve warm or at room temperature—both are delicious
- Freeze unbaked for quick appetizers anytime
- Drizzle with honey after baking for a sweet-savory contrast