Creamy Roasted Tomato and Garlic Soup is the ultimate cozy comfort dish—rich, velvety, and layered with deep, roasted flavor. Made with fresh tomatoes, whole heads of roasted garlic, onions, herbs, and a splash of cream, this soup brings together the bold essence of roasted vegetables with the smooth finish of a creamy bisque. It’s a simple, wholesome recipe that feels indulgent yet is made from real, whole ingredients.
Roasting the tomatoes and garlic intensifies their natural sweetness and adds a subtle smokiness, transforming the base into something far more complex than traditional tomato soup. When blended with sautéed onions, vegetable broth, and a touch of cream, the result is a silky, deeply flavored soup perfect for chilly days, elegant dinners, or everyday lunches.
For a complete meal, serve with a crusty garlic bread or a buttery cheesy biscuit. The soup also pairs beautifully with grilled cheese sandwiches or a fresh green salad. Explore serving inspiration from holiday appetizer ideas to plate this dish beautifully for guests. Whether served as a starter or a main, Creamy Roasted Tomato and Garlic Soup is comforting, flavorful, and irresistibly delicious.
Creamy Roasted Tomato Soup with Roasted Garlic A Homemade Soup Favorite
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the halved tomatoes cut-side up on the baking sheet. Drizzle with olive oil and season with salt, pepper, and thyme or basil.
- Slice the top off the head of garlic to expose the cloves. Drizzle with a little olive oil, wrap in foil, and place on the baking sheet with the tomatoes.
- Roast for 35 to 40 minutes, until the tomatoes are soft and slightly caramelized, and the garlic is golden and tender. Let cool slightly.
- In a large pot, heat a small drizzle of olive oil over medium heat. Add the chopped onion and sauté for 4 to 5 minutes until softened.
- Squeeze the roasted garlic cloves out of the skin and add to the pot along with the roasted tomatoes. Add tomato paste if using.
- Pour in the broth and bring to a simmer. Cook for 10 minutes to blend the flavors.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches and blend carefully.
- Stir in the cream or coconut milk and heat through. Taste and adjust seasoning with more salt or pepper if needed.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Roast tomatoes and garlic for maximum flavor
- Use fresh herbs like basil or parsley for brightness
- Add cream or buttermilk for extra richness
- Pair with garlic bread or cheesy biscuits for a full meal
- Soup base can be frozen ahead and finished with cream before serving