
Gooey Chocolate Chip Cookie Pie
This Gooey Chocolate Chip Cookie Pie is everything you love about classic cookies—chewy, buttery, and full of melty chocolate—in a thick, sliceable pie. Baked in a flaky crust and served warm with ice cream, it's the ultimate comfort dessert.
Ingredients
Method
- Preheat oven to 350°F.
- In a large bowl, beat the eggs until foamy.
- Add flour, granulated sugar, and brown sugar. Mix until well combined.
- Stir in the melted butter and vanilla extract.
- Fold in the chocolate chips and nuts, if using.
- Pour the batter into the unbaked pie crust and spread evenly.
- Bake for 50–60 minutes, or until the top is golden brown and the center is set but still slightly gooey.
- Allow the pie to cool for at least 30 minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- Preheat oven to 350°F.
- In a large bowl, beat the eggs until foamy.
- Add flour, granulated sugar, and brown sugar. Mix until well combined.
- Stir in the melted butter and vanilla extract.
- Fold in the chocolate chips and nuts, if using.
- Pour the batter into the unbaked pie crust and spread evenly.
- Bake for 50–60 minutes, or until the top is golden brown and the center is set but still slightly gooey.
- Allow the pie to cool for at least 30 minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream.
