
How to Make No-Bake Marshmallow Slice in 10 Minutes
This no-bake marshmallow slice is a quick, beginner-friendly dessert made with simple ingredients and no oven required. Featuring a chewy marshmallow texture combined with crunchy biscuits and a creamy base, it’s perfect for parties, lunchboxes, or anytime treats. Customizable and easy to store, this slice delivers consistent results with minimal effort.
Ingredients
Method
- Line an 8x8-inch or 9x9-inch baking pan with parchment paper.
- In a large bowl, combine crushed graham crackers, shredded coconut, and mini marshmallows.
- Add the sweetened condensed milk and melted butter to the dry ingredients. Mix well until fully combined.
- If using white chocolate, stir it in now.
- Press the mixture firmly into the prepared pan, spreading it evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, slice into squares and serve. Store in the fridge.
Notes
- Always line your tin for easy removal.
- Allow adequate chilling time before slicing.
- Adjust add-ins to suit dietary needs.
- Store refrigerated for best texture.
- Slice with a warm knife for clean edges.
