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Mulled Wine Recipe with Cozy Mulling Spices
This Non-Alcoholic Mulled "Wine" (Spiced Grape Cider) is a cozy, family-friendly drink made with 100% grape juice, apple cider, warm spices, and citrus. Gently simmered to infuse rich flavor, it’s a festive, alcohol-free alternative to mulled wine—perfect for holidays, gatherings, or chilly evenings.
Ingredients
Method
- In a large pot, combine grape juice and apple cider.
- Add sliced orange, cloves, star anise, cinnamon sticks, peppercorns, and ginger.
- Bring the mixture to a simmer over medium heat. Do not boil.
- Reduce heat to low, cover, and let it gently simmer for 20–30 minutes to allow the flavors to infuse.
- Taste and add maple syrup or honey to sweeten, if needed.
- Strain the mixture to remove spices and fruit.
- Serve warm in mugs, garnished with orange slices or cinnamon sticks if desired.
Notes
- Use 100% grape juice for rich color and depth
- Choose fresh, unfiltered apple cider for a robust base
- Simmer gently, don’t boil, to preserve flavor and texture
- Customize spices to your preference—peppercorns and ginger add complexity
- Strain before serving for a smooth finish
- Add maple syrup or honey at the end to control sweetness
- Serve in mugs with garnishes like orange slices and cinnamon sticks
- Store leftovers in the fridge and reheat gently
- Make in a slow cooker for easy serving at events
- Adjust fruit juices or spices to create your own signature blend