Mulled Wine Recipe with Cozy Mulling Spices

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Warming, fragrant, and deeply flavorful, this Non-Alcoholic Mulled “Wine”—also known as Spiced Grape Cider—is a cozy beverage that brings all the festive feels without the alcohol. Made with 100% grape juice, apple cider, and a carefully selected blend of mulling spices, this drink is perfect for holiday gatherings, winter nights, or family-friendly celebrations where everyone can raise a mug.

This alcohol-free alternative to traditional mulled wine offers the same rich color and aroma, thanks to ingredients like cinnamon sticks, cloves, star anise, and fresh ginger. A touch of maple syrup or honey provides optional sweetness, and a few slices of fresh orange brighten the blend with citrusy zest. As it simmers gently on the stove, your home fills with the unmistakable scent of the holidays.

Whether you’re hosting a party, setting up a hot drink station, or simply want something comforting to sip by the fire, this spiced grape cider is both elegant and incredibly easy to make.

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Mulled Wine Recipe with Cozy Mulling Spices

This Non-Alcoholic Mulled "Wine" (Spiced Grape Cider) is a cozy, family-friendly drink made with 100% grape juice, apple cider, warm spices, and citrus. Gently simmered to infuse rich flavor, it’s a festive, alcohol-free alternative to mulled wine—perfect for holidays, gatherings, or chilly evenings.

Ingredients
  

  • 4 cups 100% grape juice dark purple or red
  • 2 cups apple cider not apple juice
  • 1 orange sliced
  • 6 whole cloves
  • 3 whole star anise
  • 2 cinnamon sticks
  • 4 –5 whole black peppercorns optional, for depth
  • 1- inch piece of fresh ginger sliced
  • 1 –2 tablespoons maple syrup or honey adjust to taste
  • Optional garnishes: extra orange slices cinnamon sticks, cranberries

Method
 

  1. In a large pot, combine grape juice and apple cider.
  2. Add sliced orange, cloves, star anise, cinnamon sticks, peppercorns, and ginger.
  3. Bring the mixture to a simmer over medium heat. Do not boil.
  4. Reduce heat to low, cover, and let it gently simmer for 20–30 minutes to allow the flavors to infuse.
  5. Taste and add maple syrup or honey to sweeten, if needed.
  6. Strain the mixture to remove spices and fruit.
  7. Serve warm in mugs, garnished with orange slices or cinnamon sticks if desired.

Notes

  • Use 100% grape juice for rich color and depth
  • Choose fresh, unfiltered apple cider for a robust base
  • Simmer gently, don’t boil, to preserve flavor and texture
  • Customize spices to your preference—peppercorns and ginger add complexity
  • Strain before serving for a smooth finish
  • Add maple syrup or honey at the end to control sweetness
  • Serve in mugs with garnishes like orange slices and cinnamon sticks
  • Store leftovers in the fridge and reheat gently
  • Make in a slow cooker for easy serving at events
  • Adjust fruit juices or spices to create your own signature blend

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