
Nacho Fries The Best Loaded Fries Recipe for Game Day
Crispy Taco Fries are a loaded Tex-Mex inspired dish featuring crispy French fries topped with seasoned ground beef, melty cheese, and fresh toppings like tomatoes, green onions, and sour cream. A quick, flavor-packed recipe that’s perfect for sharing—or keeping all to yourself.
Ingredients
Method
- Bake or air fry the French fries according to package instructions until golden and crispy.
- While the fries are cooking, heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add chopped onion and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for another 30 seconds.
- Sprinkle in the taco seasoning and add water. Stir to combine and simmer for 5 minutes until the sauce thickens.
- Once the fries are done, transfer them to an oven-safe dish or baking sheet.
- Top the fries evenly with the seasoned beef, followed by shredded cheese.
- Return to the oven and bake at 375°F (190°C) for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add diced tomatoes, green onions, olives if using, and dollops of sour cream.
- Garnish with fresh herbs if desired and serve immediately.
