
No-Bake Peanut Butter Cheesecake Balls – The Easiest Dessert Ever
No-bake peanut butter cheesecake balls are rich, creamy dessert bites made with cream cheese, peanut butter, and powdered sugar, then coated in chocolate or rolled in toppings. Perfect for gifting, parties, or holiday trays, these bite-sized treats require no baking and come together in minutes.
Ingredients
Method
- In a large bowl, beat the cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract. Mix until fully combined.
- Stir in the graham cracker crumbs until the mixture holds together and forms a dough-like consistency.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- If desired, roll the balls in extra graham cracker crumbs for coating or dip them in melted chocolate.
- Refrigerate the balls for at least 1 hour or until firm.
- Store in the refrigerator until ready to serve.
Notes
- Use softened cream cheese for the smoothest filling
- Chill before rolling to make shaping easier
- Decorate before chocolate sets for best adhesion
- Add coconut oil to chocolate for a glossier coating
- Store in the fridge or freezer, layered with parchment to prevent sticking
