Pineapple Pecan Cream Cheese Pound Cake is a rich, moist, Southern-style dessert that brings together tangy cream cheese, sweet crushed pineapple, and crunchy pecans in one beautifully dense and buttery pound cake. This cake is perfect for holiday gatherings, family reunions, or anytime you need a comforting dessert that feels both nostalgic and indulgent.
Baked slowly to achieve a golden crust and tender crumb, this pound cake features a unique flavor profile. The cream cheese adds richness and a velvety texture, while pineapple adds a subtle tropical sweetness that balances perfectly with the buttery base. Chopped pecans lend a satisfying crunch and a nutty contrast that complements the moist cake interior.
Whether served plain, dusted with powdered sugar, or drizzled with a simple glaze, this cake is a standout on any dessert table. It’s ideal for brunch, tea parties, or gifting—especially when paired with savory bites like cheesy biscuit appetizers or as a sweet note following a spread inspired by holiday appetizer ideas.
Moist, dense, flavorful, and just sweet enough—Pineapple Pecan Cream Cheese Pound Cake is a true Southern classic worth savoring.
Pineapple Pecan Cream Cheese Pound Cake A Moist Southern Bundt
Ingredients
Method
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
- In a large mixing bowl, cream the butter and cream cheese together until smooth and fluffy.
- Gradually add sugar and beat until light and well combined.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the vanilla extract, crushed pineapple, and chopped pecans.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 to 15 minutes, then turn out onto a wire rack to cool completely.
- Slice and serve plain or with a dusting of powdered sugar or a simple glaze if desired.
Notes
– Use room-temperature ingredients for smoother mixing
– Let the cake cool completely before glazing
– Pairs well with fresh fruit, whipped cream, or warm drinks
– Serve alongside cheesy biscuit appetizers or feature on dessert trays with treats from holiday appetizer ideas for a balanced and festive menu