
Strawberry Pineapple Salsa the best pineapple salsa recipe for summer
A refreshing, colorful salsa made with fresh strawberries, juicy pineapple, red onion, lime juice, cilantro, and optional jalapeño. This no-cook recipe is ready in minutes and perfect for chips, grilled meats, tacos, or healthy snacking.
Ingredients
Method
- In a medium bowl, combine the diced strawberries, diced pineapple, red onion, cilantro, and jalapeño if using.
- Squeeze the fresh lime juice over the mixture.
- Sprinkle with a pinch of salt and gently toss everything together until well combined.
- Let the salsa sit for about 10 to 15 minutes to allow the flavors to meld.
- Serve immediately with tortilla chips, over grilled chicken or fish, or as a topping for tacos.
Notes
- Dice ingredients finely for balanced bites
- Use ripe, firm strawberries and pineapple
- Add more lime juice to adjust flavor and keep the fruit fresh
- Great for parties or summer BBQs
- Best served within 24 hours of preparation
- Avoid freezing—texture will become mushy